Macadamia Fat Bread
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Description
This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.
Ingredients
- 1 cup coconut butter
- 1 cup chopped macadamia nuts
- 5 eggs, room temperature
- 1 tablespoon stevia sugar substitute (such as Truvia®)
- 2 teaspoons baking soda
- ¾ teaspoon salt
- 2 ½ tablespoons lemon juice
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- 2. Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part butter, part chunky, nut meal. Reduce speed to medium-low and add one egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
- 3. Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Clean edges of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Clean the sides of the bowl again and mix once more to thoroughly combine.
- 4. Pour mixture into the prepared loaf pan.
- 5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.
Nutrition Facts
serving: 18 servings
calories: 142.6 kcal
carbohydrates: 4.3 g
protein: 2.9 g
saturated fat: 7.4 g
cholesterol: 45.5 mg
sodium: 258 mg
fiber: 2.6 g
sugar: 0.5 g
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