Rainbow Carrot Salad

Rainbow Carrot Salad

by Hadrien Dumas 1 year ago
4.8 (8)
81.3 kcal
9.7 g carbs
Description

This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it.

Ingredients
  • 1 bunch rainbow carrots
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon ground cumin
  • salt and freshly ground black pepper to taste
  • 2 green onions, sliced
Directions
  1. 1. Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.
  2. 2. Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.
Nutrition Facts
serving: 6 cups
calories: 81.3 kcal
carbohydrates: 9.7 g
protein: 1 g
saturated fat: 0.7 g
sodium: 93.1 mg
fiber: 2.8 g
sugar: 4.7 g