Rainbow Carrot Salad

Name: Rainbow Carrot Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 cups
Cuisine: Global
Ingredients: 1 bunch rainbow carrots; 2 tablespoons olive oil; 2 tablespoons rice wine vinegar; 1 teaspoon fresh lemon juice; ¼ teaspoon ground cumin; salt and freshly ground black pepper to taste; 2 green onions, sliced

by Hadrien Dumas 1 year ago

4.8 (8)

81.3 kcal

9.7 g carbs

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Description

This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. It's hard to believe anything this simple can be so delicious. Shaving the carrots is a little messy, I admit, but the dish is well worth it.

Ingredients

1 bunch rainbow carrots
2 tablespoons olive oil
2 tablespoons rice wine vinegar
1 teaspoon fresh lemon juice
¼ teaspoon ground cumin
salt and freshly ground black pepper to taste
2 green onions, sliced

Directions

1. Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.
2. Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.

Nutrition Facts

serving: 6 cups

calories: 81.3 kcal

carbohydrates: 9.7 g

protein: 1 g

saturated fat: 0.7 g

sodium: 93.1 mg

fiber: 2.8 g

sugar: 4.7 g