Carrot Ginger Mules
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Description
Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time.
Ingredients
- 4 cups carrot juice
- 1 cup pineapple juice
- ¼ cup lime juice
- 2 (12 ounce) bottles ginger beer
- ice cubes
- 1 cup vodka
- Lime wedges
- Baby carrots, halved
Directions
- 1. Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
- 2. Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.
Nutrition Facts
serving: 1 pitcher
calories: 170.3 kcal
carbohydrates: 25.1 g
protein: 1.3 g
sodium: 36.6 mg
fiber: 1.1 g
sugar: 17.2 g
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