Fruity Couscous Salad
by Lorena Leon 1 year ago
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Description
To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water.
Ingredients
- 1 ⅓ cups dry couscous
- ⅔ cup slivered almonds
- ½ cup packed dried apricots, chopped
- ⅔ cup Craisins (sweetened, dried cranberries) or raisins, microwaved in
- 1 cup water for 1 minute
- 1 teaspoon cumin
- 3 scallions, thinly sliced with greens
- 1 pinch Salt and freshly ground black pepper, to taste
Directions
- 1. Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.
Nutrition Facts
serving: 8 servings
calories: 218.2 kcal
carbohydrates: 38 g
protein: 6 g
saturated fat: 0.4 g
sodium: 6 mg
fiber: 3.6 g
sugar: 12.7 g
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