Fruity Couscous Salad

Fruity Couscous Salad

by Lorena Leon 1 year ago
4.5 (10)
218.2 kcal
38 g carbs
Description

To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water.

Ingredients
  • 1 ⅓ cups dry couscous
  • ⅔ cup slivered almonds
  • ½ cup packed dried apricots, chopped
  • ⅔ cup Craisins (sweetened, dried cranberries) or raisins, microwaved in
  • 1 cup water for 1 minute
  • 1 teaspoon cumin
  • 3 scallions, thinly sliced with greens
  • 1 pinch Salt and freshly ground black pepper, to taste
Directions
  1. 1. Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.
Nutrition Facts
serving: 8 servings
calories: 218.2 kcal
carbohydrates: 38 g
protein: 6 g
saturated fat: 0.4 g
sodium: 6 mg
fiber: 3.6 g
sugar: 12.7 g