Easy Roasted Red Pepper Spread
by Tomas Martinez 2 years ago
4.5 (4)
58.4 kcal
2.9 g carbs
Description
A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.
Ingredients
- ½ cup chopped roasted red peppers
- ¼ cup low-fat mayonnaise
- 1 clove garlic, crushed
- ⅛ teaspoon cayenne pepper
- salt and ground black pepper to taste
Directions
- 1. Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.
Nutrition Facts
serving: 4 servings
calories: 58.4 kcal
carbohydrates: 2.9 g
protein: 0.5 g
saturated fat: 0.8 g
cholesterol: 5.3 mg
sodium: 236.9 mg
fiber: 0.2 g
sugar: 1.4 g
Categories
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