Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps

by Mia Lawson 2 years ago
5 (1)
10 minutes
363.8 kcal
15.4 g carbs
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Description

These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.

Ingredients
  • 1 ½ pounds ground beef
  • ½ cup hoisin sauce
  • ½ cup peanut sauce
  • 12 lettuce leaves
  • 1 cucumber, seeded and finely chopped
  • ½ cup shredded carrot
  • ¼ cup chopped fresh mint
  • salt and ground black pepper to taste
Directions
  1. 1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
  2. 2. Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
Nutrition Facts
serving: 12 lettuce wraps
calories: 363.8 kcal
carbohydrates: 15.4 g
protein: 22.7 g
saturated fat: 8.1 g
cholesterol: 70.2 mg
sodium: 492.5 mg
fiber: 2.1 g
sugar: 7.6 g