Asian Beef Lettuce Wraps
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Description
These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.
Ingredients
- 1 ½ pounds ground beef
- ½ cup hoisin sauce
- ½ cup peanut sauce
- 12 lettuce leaves
- 1 cucumber, seeded and finely chopped
- ½ cup shredded carrot
- ¼ cup chopped fresh mint
- salt and ground black pepper to taste
Directions
- 1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
- 2. Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
Nutrition Facts
serving: 12 lettuce wraps
calories: 363.8 kcal
carbohydrates: 15.4 g
protein: 22.7 g
saturated fat: 8.1 g
cholesterol: 70.2 mg
sodium: 492.5 mg
fiber: 2.1 g
sugar: 7.6 g
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