Nana's Apple Crisp

Name: Nana's Apple Crisp recipe
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: Global
Ingredients: 6 tart apples - peeled, cored, and sliced; ½ cup butter, melted; 1 cup all-purpose flour; 1 cup white sugar; 1 cup quick-cooking oats; 2 tablespoons ground cinnamon, divided; ¼ cup butter, cut into pieces

by Regina Rivera 1 year ago

4.3 (10)

50 minutes

402.7 kcal

59.5 g carbs

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Description

Very quick and easy recipe! Delicious with vanilla ice cream!

Ingredients

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
3. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts

serving: 8 servings

calories: 402.7 kcal

carbohydrates: 59.5 g

protein: 3.5 g

saturated fat: 11.1 g

cholesterol: 45.8 mg

sodium: 124.7 mg

fiber: 4.8 g

sugar: 35.9 g