Slow Cooker Steel-Cut Oats

Name: Slow Cooker Steel-Cut Oats recipe
Prep time: 10 min
Cook time: 8 h
Yield: 4 servings
Cuisine: Global
Ingredients: 2 cups water; 1 cup milk; 1 cup steel-cut oats; 1 apple - peeled, cored, and chopped; 2 tablespoons brown sugar; 1 ½ tablespoons butter, cut into 6 pieces; ½ teaspoon ground cinnamon; ¼ teaspoon salt

by Eden Picard 1 year ago

4.3 (3)

8 hours

263.1 kcal

41.5 g carbs

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Description

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Ingredients

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

Directions

1. Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
2. Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts

serving: 4 servings

calories: 263.1 kcal

carbohydrates: 41.5 g

protein: 7.2 g

saturated fat: 4 g

cholesterol: 16.3 mg

sodium: 206.9 mg

fiber: 5 g

sugar: 14 g