Slow Cooker Steel-Cut Oats

Slow Cooker Steel-Cut Oats

by Eden Picard 1 year ago
4.3 (3)
8 hours
263.1 kcal
41.5 g carbs
Description

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Ingredients
  • 2 cups water
  • 1 cup milk
  • 1 cup steel-cut oats
  • 1 apple - peeled, cored, and chopped
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons butter, cut into 6 pieces
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
Directions
  1. 1. Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
  2. 2. Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.
Nutrition Facts
serving: 4 servings
calories: 263.1 kcal
carbohydrates: 41.5 g
protein: 7.2 g
saturated fat: 4 g
cholesterol: 16.3 mg
sodium: 206.9 mg
fiber: 5 g
sugar: 14 g