Beets on the Grill
by Rayan Marchand 2 years ago
4.6 (10)
30 minutes
207.6 kcal
23.5 g carbs
Description
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Ingredients
- 6 beets, scrubbed
- 2 tablespoons butter
- salt and pepper to taste
Directions
- 1. Preheat an outdoor grill for high heat.
- 2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- 3. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Nutrition Facts
serving: 2 servings
calories: 207.6 kcal
carbohydrates: 23.5 g
protein: 4.1 g
saturated fat: 7.4 g
cholesterol: 30.5 mg
sodium: 273.7 mg
fiber: 6.9 g
sugar: 16.6 g
Categories
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