Beets on the Grill

Beets on the Grill

by Rayan Marchand 2 years ago
4.6 (10)
30 minutes
207.6 kcal
23.5 g carbs
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Description

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Ingredients
  • 6 beets, scrubbed
  • 2 tablespoons butter
  • salt and pepper to taste
Directions
  1. 1. Preheat an outdoor grill for high heat.
  2. 2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
  3. 3. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!
Nutrition Facts
serving: 2 servings
calories: 207.6 kcal
carbohydrates: 23.5 g
protein: 4.1 g
saturated fat: 7.4 g
cholesterol: 30.5 mg
sodium: 273.7 mg
fiber: 6.9 g
sugar: 16.6 g
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