Kelly's Ham Jell-O® Salad

Name: Kelly's Ham Jell-O® Salad recipe
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®); 1 cup boiling water; 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; 1 ½ tablespoons white wine vinegar; ½ cup cold water, or as needed; ½ cup mayonnaise; 2 teaspoons spicy brown mustard, or to taste; 1 cup finely chopped cabbage; ½ cup chopped celery; 1 cup chopped cooked ham

by Malone Lucas 1 year ago

4 (4)

200.4 kcal

14.8 g carbs

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Description

This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.

Ingredients

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 ½ tablespoons white wine vinegar
½ cup cold water, or as needed
½ cup mayonnaise
2 teaspoons spicy brown mustard, or to taste
1 cup finely chopped cabbage
½ cup chopped celery
1 cup chopped cooked ham

Directions

1. Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
2. Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
3. Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

Nutrition Facts

serving: 8 servings

calories: 200.4 kcal

carbohydrates: 14.8 g

protein: 4.6 g

saturated fat: 2.8 g

cholesterol: 14.7 mg

sodium: 378.2 mg

fiber: 0.6 g

sugar: 13.7 g