Cindy's Southern Vegetable Delight
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Description
This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.
Ingredients
- 1 tablespoon butter
- 3 medium potatoes, peeled and cubed
- 4 yellow squash, cubed
- 4 fresh tomatoes, peeled and chopped
- 1 medium onion, chopped
- Salt and pepper to taste
Directions
- 1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.
Nutrition Facts
serving: 6 servings
calories: 145.9 kcal
carbohydrates: 28.8 g
protein: 4.3 g
saturated fat: 1.3 g
cholesterol: 5.1 mg
sodium: 27.5 mg
fiber: 6.1 g
sugar: 3.8 g
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