Bourbon-Pumpkin Milk Punch

Bourbon-Pumpkin Milk Punch

by Anna Delgado 1 year ago
3 (1)
299.9 kcal
13.5 g carbs
Description

This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.

Ingredients
  • ½ cup ice cubes, or as needed
  • 3 fluid ounces half-and-half
  • 2 fluid ounces bourbon whiskey
  • 2 teaspoons pumpkin pie-flavored syrup (such as Torani®)
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
Directions
  1. 1. Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
  2. 2. Strain mixture into a highball glass and garnish with nutmeg.
Nutrition Facts
serving: 1 cocktail
calories: 299.9 kcal
carbohydrates: 13.5 g
protein: 2.7 g
saturated fat: 6.7 g
cholesterol: 33.5 mg
sodium: 45.3 mg
fiber: 0.2 g
sugar: 6.8 g