Bourbon-Pumpkin Milk Punch

Name: Bourbon-Pumpkin Milk Punch recipe
Prep time: 5 min
Cook time: 15 min
Yield: 1 cocktail
Cuisine: Global
Ingredients: ½ cup ice cubes, or as needed; 3 fluid ounces half-and-half; 2 fluid ounces bourbon whiskey; 2 teaspoons pumpkin pie-flavored syrup (such as Torani®); ¼ teaspoon vanilla extract; ¼ teaspoon ground nutmeg

by Anna Delgado 2 years ago

3 (1)

299.9 kcal

13.5 g carbs

Share recipe

Description

This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.

Ingredients

½ cup ice cubes, or as needed
3 fluid ounces half-and-half
2 fluid ounces bourbon whiskey
2 teaspoons pumpkin pie-flavored syrup (such as Torani®)
¼ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Directions

1. Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
2. Strain mixture into a highball glass and garnish with nutmeg.

Nutrition Facts

serving: 1 cocktail

calories: 299.9 kcal

carbohydrates: 13.5 g

protein: 2.7 g

saturated fat: 6.7 g

cholesterol: 33.5 mg

sodium: 45.3 mg

fiber: 0.2 g

sugar: 6.8 g