Flaskpankaka (Swedish Pork Pancake)

Flaskpankaka (Swedish Pork Pancake)

by Joaquin Jimenez 2 years ago
4 (5)
30 minutes
301.3 kcal
36.2 g carbs
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Description

A baked pancake with bacon.

Ingredients
  • 4 slices bacon, cut into 1x1/2-inch squares
  • 3 eggs
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1 cup all-purpose flour
Directions
  1. 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. 2. Spread bacon squares into a 9x13-inch baking dish.
  3. 3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  4. 4. Preheat oven to 425 degrees F (220 degrees C).
  5. 5. Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  6. 6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.
Nutrition Facts
serving: 4 servings
calories: 301.3 kcal
carbohydrates: 36.2 g
protein: 15.3 g
saturated fat: 4 g
cholesterol: 159.2 mg
sodium: 892.4 mg
fiber: 0.8 g
sugar: 12.3 g