Flaskpankaka (Swedish Pork Pancake)
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Description
A baked pancake with bacon.
Ingredients
- 4 slices bacon, cut into 1x1/2-inch squares
- 3 eggs
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 cups milk
- 1 cup all-purpose flour
Directions
- 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 2. Spread bacon squares into a 9x13-inch baking dish.
- 3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.
- 4. Preheat oven to 425 degrees F (220 degrees C).
- 5. Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
- 6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.
Nutrition Facts
serving: 4 servings
calories: 301.3 kcal
carbohydrates: 36.2 g
protein: 15.3 g
saturated fat: 4 g
cholesterol: 159.2 mg
sodium: 892.4 mg
fiber: 0.8 g
sugar: 12.3 g
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