Arabic Rice
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Description
Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.
Ingredients
- 1 ½ pounds lean ground beef
- 3 tablespoons garlic powder
- 2 tablespoons ground cinnamon
- 1 tablespoon ground allspice
- 4 cups water
- 2 cups long-grain rice
- 1 teaspoon beef bouillon granules
- ¼ cup pine nuts
- 1 squeeze lemon juice, or to taste
Directions
- 1. Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
- 2. Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
- 3. Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.
Nutrition Facts
serving: 6 servings
calories: 377.4 kcal
carbohydrates: 29.5 g
protein: 26.6 g
saturated fat: 5.9 g
cholesterol: 74.3 mg
sodium: 584.1 mg
fiber: 2.6 g
sugar: 2.2 g
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