Keto Cocoa Mug Cake

Name: Keto Cocoa Mug Cake recipe
Prep time: 5 min
Cook time: 1 min
Yield: 2 servings
Cuisine: Global
Ingredients: 6 tablespoons almond flour; 2 tablespoons unsweetened cocoa powder; 2 teaspoons low-calorie natural sweetener (such as Swerve®); ½ teaspoon baking powder; ⅛ teaspoon salt; 2 eggs; 2 tablespoons coconut oil, melted

by Jessica Parker 1 year ago

3.3 (9)

1 minute

337.8 kcal

8.6 g carbs

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Description

This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home.

Ingredients

6 tablespoons almond flour
2 tablespoons unsweetened cocoa powder
2 teaspoons low-calorie natural sweetener (such as Swerve®)
½ teaspoon baking powder
⅛ teaspoon salt
2 eggs
2 tablespoons coconut oil, melted

Directions

1. Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.
2. Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.
3. Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.
4. Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.

Nutrition Facts

serving: 2 servings

calories: 337.8 kcal

carbohydrates: 8.6 g

protein: 12.3 g

saturated fat: 14.7 g

cholesterol: 186 mg

sodium: 338.4 mg

fiber: 4.3 g

sugar: 1.3 g