Blackberry-Jalapeno BBQ Sauce
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Description
This homemade BBQ sauce has it all--blackberry and jalapeno jellies offer sweet and spicy notes, while liquid smoke provides a nice smokiness that ties it all together.
Ingredients
- 1 (24 ounce) jar tomato sauce
- 1 (16 ounce) jar seedless blackberry jam
- ¾ (10 ounce) jar jalapeno jelly
- ½ cup brown sugar
- ¼ cup mustard
- 3 tablespoons Worcestershire sauce
- 2 tablespoons ground black pepper
- 1 ½ teaspoons apple cider vinegar
- ½ teaspoon garlic powder
- 5 drops liquid smoke
Directions
- 1. Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.
Nutrition Facts
serving: 20 servings
calories: 113.6 kcal
carbohydrates: 28.2 g
protein: 0.7 g
saturated fat: 0.1 g
sodium: 245.4 mg
fiber: 0.8 g
sugar: 23.6 g