Meatball Appetizers

Name: Meatball Appetizers recipe
Prep time: 15 min
Cook time: 15 min
Yield: 3 dozen meatballs
Cuisine: Global
Ingredients: ¼ cup milk; 2 tablespoons dried bread crumbs; 1 tablespoon minced onion; ½ pound lean ground beef; 2 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 teaspoons white sugar; ½ clove crushed garlic; ¼ teaspoon ground ginger

by Elizabeth Watkins 1 year ago

3.8 (9)

23.9 kcal

0.7 g carbs

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Description

Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.

Ingredients

¼ cup milk
2 tablespoons dried bread crumbs
1 tablespoon minced onion
½ pound lean ground beef
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons white sugar
½ clove crushed garlic
¼ teaspoon ground ginger

Directions

1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
2. Shape into 3 dozen small balls. Place in a shallow baking pan.
3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

Nutrition Facts

serving: 3 dozen meatballs

calories: 23.9 kcal

carbohydrates: 0.7 g

protein: 1.3 g

saturated fat: 0.6 g

cholesterol: 4.9 mg

sodium: 57.9 mg

sugar: 0.4 g