Meatball Appetizers

Meatball Appetizers

by Elizabeth Watkins 1 year ago
3.8 (9)
23.9 kcal
0.7 g carbs
Description

Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.

Ingredients
  • ¼ cup milk
  • 2 tablespoons dried bread crumbs
  • 1 tablespoon minced onion
  • ½ pound lean ground beef
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • ½ clove crushed garlic
  • ¼ teaspoon ground ginger
Directions
  1. 1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
  2. 2. Shape into 3 dozen small balls. Place in a shallow baking pan.
  3. 3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
  4. 4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Nutrition Facts
serving: 3 dozen meatballs
calories: 23.9 kcal
carbohydrates: 0.7 g
protein: 1.3 g
saturated fat: 0.6 g
cholesterol: 4.9 mg
sodium: 57.9 mg
sugar: 0.4 g