American Frittata
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Description
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Ingredients
- 4 potatoes, peeled and cubed
- ½ onions, sliced
- 1 tablespoon vegetable oil
- 8 eggs, beaten
- ¾ cup cubed ham
- salt and pepper to taste
- ¾ cup shredded Cheddar cheese
Directions
- 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- 2. In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
- 3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
Nutrition Facts
serving: 8 servings
calories: 234.1 kcal
carbohydrates: 20.8 g
protein: 12.4 g
saturated fat: 4.3 g
cholesterol: 203.4 mg
sodium: 298.4 mg
fiber: 1.8 g
sugar: 1.6 g
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