American Frittata

American Frittata

by Jose Leon 2 years ago
4.3 (9)
15 minutes
234.1 kcal
20.8 g carbs
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Description

A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.

Ingredients
  • 4 potatoes, peeled and cubed
  • ½ onions, sliced
  • 1 tablespoon vegetable oil
  • 8 eggs, beaten
  • ¾ cup cubed ham
  • salt and pepper to taste
  • ¾ cup shredded Cheddar cheese
Directions
  1. 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
  3. 3. Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
Nutrition Facts
serving: 8 servings
calories: 234.1 kcal
carbohydrates: 20.8 g
protein: 12.4 g
saturated fat: 4.3 g
cholesterol: 203.4 mg
sodium: 298.4 mg
fiber: 1.8 g
sugar: 1.6 g