
Marmitako
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Description
Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French bread, and homemade mayonnaise.
Ingredients
- 3 tablespoons olive oil
- 2 onions, sliced
- salt to taste
- 3 large potatoes, peeled and sliced
- 1 pinch ground black pepper to taste
- 3 large tomatoes, sliced
- 1 cube fish bouillon, crushed
- 1 pound salmon fillets
Directions
- 1. Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes; season with salt and pepper. Add tomatoes; season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes; season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.
- 2. Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.
Nutrition Facts
serving: 6 servings
calories: 358.4 kcal
carbohydrates: 43.1 g
protein: 21.6 g
saturated fat: 2 g
cholesterol: 33.7 mg
sodium: 220 mg
fiber: 6.5 g
sugar: 7.1 g