Marmitako

Marmitako

by Marta Reyes 1 year ago
0 (0)
45 minutes
358.4 kcal
43.1 g carbs
Description

Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French bread, and homemade mayonnaise.

Ingredients
  • 3 tablespoons olive oil
  • 2 onions, sliced
  • salt to taste
  • 3 large potatoes, peeled and sliced
  • 1 pinch ground black pepper to taste
  • 3 large tomatoes, sliced
  • 1 cube fish bouillon, crushed
  • 1 pound salmon fillets
Directions
  1. 1. Cover the bottom of a saucepan with olive oil. Place a layer of onion slices in the saucepan and season with salt. Add a layer of potatoes; season with salt and pepper. Add tomatoes; season with salt, pepper, and 1/2 of the fish bouillon. Place salmon on top. Add remaining tomatoes; season with salt, pepper, and remaining fish bouillon. Layer remaining potatoes and onions on top, seasoning each layer with salt and pepper.
  2. 2. Cover the pot and place over low heat. Cook until the top layer of onions is tender, about 45 minutes.
Nutrition Facts
serving: 6 servings
calories: 358.4 kcal
carbohydrates: 43.1 g
protein: 21.6 g
saturated fat: 2 g
cholesterol: 33.7 mg
sodium: 220 mg
fiber: 6.5 g
sugar: 7.1 g