Easy Weeknight Creamy Chicken Alfredo

Name: Easy Weeknight Creamy Chicken Alfredo recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 8 ounces uncooked fettuccine; 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces; 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce; ½ cup grated Parmesan cheese; ¼ cup whipping cream or half-and-half

by Miguel Curtis 1 year ago

4 (9)

504.6 kcal

46.1 g carbs

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Description

Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.

Ingredients

8 ounces uncooked fettuccine
1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
½ cup grated Parmesan cheese
¼ cup whipping cream or half-and-half

Directions

1. Cook and drain fettuccine as directed on package.
2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
3. Serve over fettuccine.

Nutrition Facts

serving: 4 servings

calories: 504.6 kcal

carbohydrates: 46.1 g

protein: 40.8 g

saturated fat: 7.2 g

cholesterol: 102.3 mg

sodium: 444.2 mg

fiber: 2.5 g

sugar: 0.9 g