Easy Weeknight Creamy Chicken Alfredo

Easy Weeknight Creamy Chicken Alfredo

by Miguel Curtis 1 year ago
4 (9)
504.6 kcal
46.1 g carbs
Description

Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.

Ingredients
  • 8 ounces uncooked fettuccine
  • 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • ½ cup grated Parmesan cheese
  • ¼ cup whipping cream or half-and-half
Directions
  1. 1. Cook and drain fettuccine as directed on package.
  2. 2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
  3. 3. Serve over fettuccine.
Nutrition Facts
serving: 4 servings
calories: 504.6 kcal
carbohydrates: 46.1 g
protein: 40.8 g
saturated fat: 7.2 g
cholesterol: 102.3 mg
sodium: 444.2 mg
fiber: 2.5 g
sugar: 0.9 g