Bison Meatloaf with Green Chile and Bacon

Name: Bison Meatloaf with Green Chile and Bacon recipe
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 ½ pounds ground bison; 1 cup milk; ½ cup Italian seasoned bread crumbs; ½ cup chopped green chile peppers; ½ cup bacon bits; 1 large egg, beaten; 1 ½ teaspoons liquid smoke flavoring; 1 teaspoon onion powder; ½ teaspoon dry mustard; ¼ teaspoon garlic powder; ¼ teaspoon ground sage; ¾ cup barbeque sauce, or more to taste

by Mae Marie 1 year ago

0 (0)

1 hour

372 kcal

21.8 g carbs

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Description

Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.

Ingredients

1 ½ pounds ground bison
1 cup milk
½ cup Italian seasoned bread crumbs
½ cup chopped green chile peppers
½ cup bacon bits
1 large egg, beaten
1 ½ teaspoons liquid smoke flavoring
1 teaspoon onion powder
½ teaspoon dry mustard
¼ teaspoon garlic powder
¼ teaspoon ground sage
¾ cup barbeque sauce, or more to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
3. Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
4. Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

Nutrition Facts

serving: 6 servings

calories: 372 kcal

carbohydrates: 21.8 g

protein: 37.1 g

saturated fat: 5.7 g

cholesterol: 121.5 mg

sodium: 934.6 mg

fiber: 0.9 g

sugar: 11.5 g