Applesauce Baked Oatmeal

Name: Applesauce Baked Oatmeal recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 ½ cups quick-cooking oats; ¼ cup white sugar; 1 teaspoon baking powder; ¾ teaspoon salt; ½ cup milk; ¼ cup butter, softened; ¼ cup applesauce; 1 egg, beaten; 1 teaspoon vanilla extract

by Beatriz Serrano 1 year ago

4.7 (10)

25 minutes

205.8 kcal

24.5 g carbs

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Description

I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.

Ingredients

1 ½ cups quick-cooking oats
¼ cup white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ cup milk
¼ cup butter, softened
¼ cup applesauce
1 egg, beaten
1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
3. Bake in the preheated oven until edges are golden, 25 to 30 minutes.

Nutrition Facts

serving: 6 servings

calories: 205.8 kcal

carbohydrates: 24.5 g

protein: 4.5 g

saturated fat: 5.6 g

cholesterol: 53 mg

sodium: 447.9 mg

fiber: 2.2 g

sugar: 10.7 g