Buttermilk Pie
by Maëly Leclercq 2 years ago
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Description
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Ingredients
- 3 eggs
- ½ cup butter, softened
- 1 ½ cups white sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ⅛ teaspoon freshly grated nutmeg
- 1 (9 inch) unbaked pie crust
Directions
- 1. Preheat oven to 350 degrees (175 degrees C).
- 2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- 3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- 4. Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 412.6 kcal
carbohydrates: 51.9 g
protein: 5.2 g
saturated fat: 9.9 g
cholesterol: 101.5 mg
sodium: 257.1 mg
fiber: 0.9 g
sugar: 39.3 g
From Maëly Leclercq Show All
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