Buttermilk Pie

Buttermilk Pie

by Maëly Leclercq 1 year ago
4.6 (10)
412.6 kcal
51.9 g carbs
Description

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Ingredients
  • 3 eggs
  • ½ cup butter, softened
  • 1 ½ cups white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ⅛ teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust
Directions
  1. 1. Preheat oven to 350 degrees (175 degrees C).
  2. 2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  3. 3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  4. 4. Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 412.6 kcal
carbohydrates: 51.9 g
protein: 5.2 g
saturated fat: 9.9 g
cholesterol: 101.5 mg
sodium: 257.1 mg
fiber: 0.9 g
sugar: 39.3 g