Couscous with Dried Cherries
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Description
My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Ingredients
- 1 cup chicken broth
- ¼ cup water
- ¼ cup dried sour cherries
- 1 tablespoon butter
- 1 pinch salt
- ground black pepper to taste
- 1 cup uncooked couscous
Directions
- 1. In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
- 2. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Nutrition Facts
serving: 4 servings
calories: 243.2 kcal
carbohydrates: 42.6 g
protein: 9 g
saturated fat: 2.1 g
cholesterol: 8.3 mg
sodium: 419.8 mg
fiber: 2.4 g
sugar: 8.5 g
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