Homemade Yellow Cupcakes

Homemade Yellow Cupcakes

by Erik Fuller 2 years ago
0 (0)
15 minutes
160.5 kcal
18.6 g carbs
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Description

Just a simple yellow cupcake recipe from scratch that anybody can make. A sour cream or lemon type frosting is best on these jewels.

Ingredients
  • ¾ cup unbleached all-purpose flour
  • 2 tablespoons unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ⅔ cup white sugar
  • ½ cup unsalted butter, at room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup milk
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2. Whisk flour, baking powder, and salt together in a large bowl until well blended.
  3. 3. Combine sugar and butter in a medium bowl with an electric mixer until fluffy, about 2 minutes. Add eggs and vanilla extract; beat until combined, about 2 minutes. Pour into the flour mixture and beat, while adding milk, until just blended. Don't overmix. Fill the prepared muffin cups with batter, 2/3 to 3/4 full.
  4. 4. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
serving: 12 cupcakes
calories: 160.5 kcal
carbohydrates: 18.6 g
protein: 2.3 g
saturated fat: 5.2 g
cholesterol: 51.9 mg
sodium: 104.8 mg
fiber: 0.2 g
sugar: 11.5 g