Beans-n-Franks

Beans-n-Franks

by Pamela Meyer 2 years ago
3.6 (9)
40 minutes
355.6 kcal
25.5 g carbs
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Description

A big favorite with my husband!! Very easy and the kids love it, too.

Ingredients
  • 2 teaspoons margarine
  • 3 tablespoons chopped onion
  • 1 (16 ounce) can baked beans with pork
  • 1 (16 ounce) package frankfurters, sliced
  • ⅓ cup brown sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon celery salt
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  3. 3. Bake for 40 minutes, stirring occasionally.
Nutrition Facts
serving: 6 servings
calories: 355.6 kcal
carbohydrates: 25.5 g
protein: 12.7 g
saturated fat: 8.6 g
cholesterol: 42.6 mg
sodium: 1350.1 mg
fiber: 3.2 g
sugar: 14.5 g