Spicy Vegan Lasagna

Spicy Vegan Lasagna

by Julian Richards 2 years ago
0 (0)
50 minutes
281.3 kcal
42 g carbs
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Description

Interested in a versatile alternative to lasagna? Here is a vegan alternative that will have meat eaters "ooohing" and "ahhhing."

Ingredients
  • 1 (16 ounce) package lasagna noodles
  • 1 (12 ounce) package vegetarian burger crumbles (such as MorningStar Farms® Grillers® Crumbles™)
  • 2 links vegetarian Italian-style sausage (such as Tofurky®), diced, or more as needed
  • 4 meatless meatballs, crumbled, or more as needed
  • 1 yellow squash, diced
  • 2 carrots, diced
  • 1 small yellow onion, diced
  • 3 whole mushrooms, diced
  • 1 portobello mushroom, diced
  • 2 tablespoons olive oil, or as needed
  • 2 cloves garlic, minced
  • ½ teaspoon garlic powder, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • ½ teaspoon dried oregano, or to taste
  • ½ teaspoon dried thyme, or to taste
  • ¼ teaspoon fennel seed, or to taste
  • 1 (26 ounce) jar marinara sauce
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
Directions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in lasagna and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  3. 3. While the noodles are cooking, combine crumbles, sausage, meatballs, squash, carrots, onion, mushrooms, oil, garlic powder, pepper, oregano, thyme, and fennel in a large bowl; stir until mixed. Combine marinara sauce and diced tomatoes in a second bowl.
  4. 4. Drain pasta. Grease a 9x13-inch baking dish with olive oil. Spread a thin layer of sauce on the bottom. Cover the sauce with 1 layer of lasagna noodles, a thin layer of sauce, 1/2 of the filling, and about 4 tablespoons sauce; repeat layers once more. Add the last layer of lasagna noodles and spoon a generous amount of sauce on top. Cover the dish with aluminum foil.
  5. 5. Bake in the preheated oven until fully cooked, 30 to 40 minutes.
Nutrition Facts
serving: 1 9x13-inch baking dish
calories: 281.3 kcal
carbohydrates: 42 g
protein: 13.4 g
saturated fat: 1.1 g
cholesterol: 1.2 mg
sodium: 515.9 mg
fiber: 5.2 g
sugar: 8.5 g