Olive Puffs

Olive Puffs

by Agathe Dufour 2 years ago
4.4 (10)
20 minutes
230 kcal
18.3 g carbs
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Description

These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.

Ingredients
  • 24 each pimento-stuffed green olives
  • 1 (17.25 ounce) package frozen puff pastry, thawed
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
  3. 3. Bake for 20 minutes, or until golden brown.
Nutrition Facts
serving: 12 servings
calories: 230 kcal
carbohydrates: 18.3 g
protein: 3 g
saturated fat: 4 g
sodium: 265.5 mg
fiber: 0.7 g
sugar: 0.3 g