Brown Jug Soup
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Description
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Ingredients
- 4 cubes chicken bouillon
- 6 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cups peeled and cubed potatoes
- 1 (10 ounce) package frozen mixed vegetables
- 1 (10 ounce) package frozen chopped broccoli
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese, cubed
Directions
- 1. In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
- 2. Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
- 3. Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
Nutrition Facts
serving: 6 - 8 servings
calories: 398.8 kcal
carbohydrates: 33.6 g
protein: 18.4 g
saturated fat: 11.2 g
cholesterol: 59.2 mg
sodium: 2099.2 mg
fiber: 4.7 g
sugar: 7.5 g