Apple Slump
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Description
This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites.
Ingredients
- 6 cups thinly sliced apples
- 1 cup white sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 cup white sugar
- 1 cup boiling water
- ½ teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
Directions
- 1. Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
- 2. In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
- 3. Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
- 4. To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 353.6 kcal
carbohydrates: 82.8 g
protein: 3.3 g
saturated fat: 1.2 g
cholesterol: 5 mg
sodium: 182.1 mg
fiber: 3.1 g
sugar: 60.5 g