Spelt Cherry Cookies

Spelt Cherry Cookies

by Enora Martin 1 year ago
4.5 (2)
10 minutes
108.1 kcal
14.3 g carbs
Description

These cookies are tender and chewy. They are made with spelt flour and have replaced chocolate chip cookies as the favorite in my house. Store in a cookie jar or covered container. Keeps fresh for a few days, or can be frozen to eat later!

Ingredients
  • 1 cup brown sugar
  • ½ cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups spelt flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup cocoa nibs
  • ½ cup dried cherries
Directions
  1. 1. Preheat oven to 300 degrees F (150 degrees C).
  2. 2. Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.
  3. 3. Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
serving: 30 to 40 cookies
calories: 108.1 kcal
carbohydrates: 14.3 g
protein: 1.6 g
saturated fat: 2.6 g
cholesterol: 14.3 mg
sodium: 111.5 mg
fiber: 1.9 g
sugar: 6.6 g