Corn Meal Supper Biscuits

Name: Corn Meal Supper Biscuits recipe
Prep time: 20 min
Cook time: 11 min
Yield: 14 biscuits
Cuisine: Global
Ingredients: Crisco® No-Stick Cooking Spray; 1 ½ cups Martha White® Self-Rising Flour; ½ cup Martha White® Self-Rising Enriched White Corn Meal Mix; 1 teaspoon sugar; ⅓ cup Crisco® All-Vegetable Shortening*; ¾ cup buttermilk, plus; 2 tablespoons buttermilk

by Owen Dufour 1 year ago

5 (1)

11 minutes

73.4 kcal

14.8 g carbs

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Description

These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.

Ingredients

Crisco® No-Stick Cooking Spray
1 ½ cups Martha White® Self-Rising Flour
½ cup Martha White® Self-Rising Enriched White Corn Meal Mix
1 teaspoon sugar
⅓ cup Crisco® All-Vegetable Shortening*
¾ cup buttermilk, plus
2 tablespoons buttermilk

Directions

1. Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
2. Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
3. Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
4. Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts

serving: 14 biscuits

calories: 73.4 kcal

carbohydrates: 14.8 g

protein: 2.2 g

saturated fat: 1.2 g

cholesterol: 0.6 mg

sodium: 267 mg

fiber: 0.4 g

sugar: 0.7 g