Pineapple Cake I

Pineapple Cake I

by Matthew Fields 1 year ago
4.5 (10)
148.9 kcal
28 g carbs
Description

Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!

Ingredients
  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 eggs
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
  2. 2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.
  3. 3. Pour into pan, and bake 30-35 minutes.
Nutrition Facts
serving: 1 - 9 x 13 inch cake
calories: 148.9 kcal
carbohydrates: 28 g
protein: 2.4 g
saturated fat: 0.9 g
cholesterol: 31 mg
sodium: 195.3 mg
fiber: 0.8 g
sugar: 18.2 g