Linguine with Clam Sauce

Name: Linguine with Clam Sauce recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 (6.5 ounce) cans minced clams, with juice; ¼ cup butter; ½ cup vegetable oil; ½ teaspoon minced garlic; 1 tablespoon dried parsley; ground black pepper to taste; ¼ tablespoon dried basil; 1 (16 ounce) package linguini pasta

by Tyrone Fox 1 year ago

4.6 (9)

12 minutes

878.3 kcal

84.6 g carbs

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Description

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Ingredients

2 (6.5 ounce) cans minced clams, with juice
¼ cup butter
½ cup vegetable oil
½ teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
¼ tablespoon dried basil
1 (16 ounce) package linguini pasta

Directions

1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Nutrition Facts

serving: 4 servings

calories: 878.3 kcal

carbohydrates: 84.6 g

protein: 37.2 g

saturated fat: 11.3 g

cholesterol: 92.3 mg

sodium: 189.6 mg

fiber: 5 g