Linguine with Clam Sauce

Linguine with Clam Sauce

by Tyrone Fox 1 year ago
4.6 (9)
12 minutes
878.3 kcal
84.6 g carbs
Description

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Ingredients
  • 2 (6.5 ounce) cans minced clams, with juice
  • ¼ cup butter
  • ½ cup vegetable oil
  • ½ teaspoon minced garlic
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • ¼ tablespoon dried basil
  • 1 (16 ounce) package linguini pasta
Directions
  1. 1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
  2. 2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Nutrition Facts
serving: 4 servings
calories: 878.3 kcal
carbohydrates: 84.6 g
protein: 37.2 g
saturated fat: 11.3 g
cholesterol: 92.3 mg
sodium: 189.6 mg
fiber: 5 g
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