Apple Cider Crisp
Share recipe
Description
Yummy caramel apple crisp made with apple cider.
Ingredients
- 8 baking apples, peeled and sliced
- ¾ cup apple cider
- ½ tablespoon lemon juice
- ¾ cup white sugar
- ¾ cup brown sugar
- ¾ cup graham cracker crumbs
- ½ cup all-purpose flour
- 15 individually wrapped caramels, unwrapped
- 1 cup brown sugar
- 1 cup quick oats
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon pumpkin pie spice
- ½ cup butter, cubed
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.
- 3. Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
- 4. Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
- 5. Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.
Nutrition Facts
serving: 1 9x13-inch crisp
calories: 297.6 kcal
carbohydrates: 58.3 g
protein: 2.3 g
saturated fat: 4 g
cholesterol: 15.7 mg
sodium: 89 mg
fiber: 2.6 g
sugar: 43.4 g