Grilled Potatoes in Foil

Name: Grilled Potatoes in Foil recipe
Prep time: 25 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Global
Ingredients: aluminum foil; 1 ½ tablespoons butter; 6 medium unpeeled potatoes, washed and cut into thick slices; 1 onion, sliced; 1 green bell pepper, cut into long strips; 2 teaspoons garlic powder; salt and ground black pepper to taste

by Charles Dumas 1 year ago

4 (1)

20 minutes

211.6 kcal

42.3 g carbs

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Description

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Ingredients

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Directions

1. Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
2. Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
3. Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts

serving: 6 servings

calories: 211.6 kcal

carbohydrates: 42.3 g

protein: 5.1 g

saturated fat: 1.9 g

cholesterol: 7.6 mg

sodium: 61.4 mg

fiber: 5.8 g

sugar: 4 g