Shrimp and Caper Salad

Shrimp and Caper Salad

by Jonathan Velasco 2 years ago
4.1 (7)
331.7 kcal
6.9 g carbs
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Description

Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley.

Ingredients
  • 2 pounds frozen cooked shrimp without tails, peeled and deveined
  • ¾ cup chopped green onions
  • 1 ½ cups chopped celery
  • 3 tablespoons drained capers
  • 1 cup black olives, sliced
  • ½ cup oil and vinegar salad dressing
  • ¾ cup mayonnaise
  • 1 tablespoon celery seed
  • 1 dash lemon juice
Directions
  1. 1. In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts
serving: 8 servings
calories: 331.7 kcal
carbohydrates: 6.9 g
protein: 24 g
saturated fat: 3.4 g
cholesterol: 180.4 mg
sodium: 690.1 mg
fiber: 1.3 g
sugar: 2.4 g