Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

by Dawn Dunn 1 year ago
0 (0)
48 minutes
507.2 kcal
5.6 g carbs
Description

These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.

Ingredients
  • 2 pounds pork ribs, cut into 2-inch strips
  • salt and ground black pepper to taste
  • 3 tablespoons vegetable oil
  • 2 onions, sliced
  • 1 cup water
  • 5 whole allspice berries
  • 2 bay leaves
Directions
  1. 1. Season pork ribs with salt and pepper.
  2. 2. Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.
Nutrition Facts
serving: 4 servings
calories: 507.2 kcal
carbohydrates: 5.6 g
protein: 29.4 g
saturated fat: 12.6 g
cholesterol: 119.8 mg
sodium: 135.3 mg
fiber: 1.1 g
sugar: 2.3 g