Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy)

Name: Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy) recipe
Prep time: 10 min
Cook time: 48 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 pounds pork ribs, cut into 2-inch strips; salt and ground black pepper to taste; 3 tablespoons vegetable oil; 2 onions, sliced; 1 cup water; 5 whole allspice berries; 2 bay leaves

by Dawn Dunn 1 year ago

0 (0)

48 minutes

507.2 kcal

5.6 g carbs

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Description

These pork ribs in gravy are made simply with just a few ingredients. Great for a pretty fuss-free midweek supper.

Ingredients

2 pounds pork ribs, cut into 2-inch strips
salt and ground black pepper to taste
3 tablespoons vegetable oil
2 onions, sliced
1 cup water
5 whole allspice berries
2 bay leaves

Directions

1. Season pork ribs with salt and pepper.
2. Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.

Nutrition Facts

serving: 4 servings

calories: 507.2 kcal

carbohydrates: 5.6 g

protein: 29.4 g

saturated fat: 12.6 g

cholesterol: 119.8 mg

sodium: 135.3 mg

fiber: 1.1 g

sugar: 2.3 g