Jamaican Rum Punch

Jamaican Rum Punch

by Luisa Duran 1 year ago
4.4 (10)
254.2 kcal
30 g carbs
Description

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Ingredients
  • 2 ½ cups pineapple juice
  • 2 ½ cups orange juice
  • 1 cup 151 proof rum (such as Bacardi®)
  • ½ cup dark rum (such as Meyer's®)
  • ¼ cup coconut-flavored rum (such as Malibu®)
  • ¼ cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced
Directions
  1. 1. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts
serving: 7 cups
calories: 254.2 kcal
carbohydrates: 30 g
protein: 1.6 g
saturated fat: 0.4 g
cholesterol: 4.5 mg
sodium: 10 mg
fiber: 1.7 g
sugar: 20.1 g