Jerk Marinade Seasoning Rub

Jerk Marinade Seasoning Rub

by Enora Martin 1 year ago
4.8 (10)
234.6 kcal
53.3 g carbs
Description

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Ingredients
  • 3 tablespoons onion powder
  • 3 tablespoons dried thyme
  • 3 tablespoons ground allspice
  • 3 tablespoons cracked black pepper
  • 2 tablespoons turbinado sugar
  • 2 tablespoons garlic powder
  • 1 ½ tablespoons sea salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried sage
  • 1 tablespoon dried rosemary
Directions
  1. 1. Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts
serving: 4 ounces jerk seasoning
calories: 234.6 kcal
carbohydrates: 53.3 g
protein: 5.8 g
saturated fat: 2 g
sodium: 3991.2 mg
fiber: 13.5 g
sugar: 19.2 g