Jerk Marinade Seasoning Rub

Name: Jerk Marinade Seasoning Rub recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 ounces jerk seasoning
Cuisine: Global
Ingredients: 3 tablespoons onion powder; 3 tablespoons dried thyme; 3 tablespoons ground allspice; 3 tablespoons cracked black pepper; 2 tablespoons turbinado sugar; 2 tablespoons garlic powder; 1 ½ tablespoons sea salt; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 1 tablespoon cayenne pepper; 1 tablespoon dried marjoram; 1 tablespoon dried sage; 1 tablespoon dried rosemary

by Enora Martin 1 year ago

4.8 (10)

234.6 kcal

53.3 g carbs

Share recipe

Description

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Ingredients

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

Directions

1. Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Nutrition Facts

serving: 4 ounces jerk seasoning

calories: 234.6 kcal

carbohydrates: 53.3 g

protein: 5.8 g

saturated fat: 2 g

sodium: 3991.2 mg

fiber: 13.5 g

sugar: 19.2 g