Cheeseburger Meatloaf with Mushroom Sauce

Name: Cheeseburger Meatloaf with Mushroom Sauce recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 cup shredded Cheddar cheese; 2 tablespoons Worcestershire sauce; ½ cup sour cream; 1 cup crushed buttery round crackers (such as Ritz®); 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 1 ½ cups shredded Cheddar cheese

by Barry Holt 2 years ago

4.1 (9)

45 minutes

489.6 kcal

24.4 g carbs

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Description

This meatloaf is so yummy! The sauce is what makes it! Enjoy!

Ingredients

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 cup shredded Cheddar cheese
2 tablespoons Worcestershire sauce
½ cup sour cream
1 cup crushed buttery round crackers (such as Ritz®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 ½ cups shredded Cheddar cheese

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

Nutrition Facts

serving: 8 servings

calories: 489.6 kcal

carbohydrates: 24.4 g

protein: 21.8 g

saturated fat: 15 g

cholesterol: 79.9 mg

sodium: 807.9 mg

fiber: 1 g

sugar: 5.2 g