Sriracha Tuna Salad
by Nevaeh Horton 1 year ago
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Description
I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well.
Ingredients
- 1 (5 ounce) can tuna, or more to taste, drained and flaked
- 2 hard-boiled eggs, chopped
- 3 mini sweet peppers, or more to taste
- 2 tablespoons Sriracha hot chili sauce, or more to taste
- 2 tablespoons mayonnaise
- 2 tablespoons honey mustard
Directions
- 1. Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
- 2. Refrigerate tuna salad for 5 minutes.
Nutrition Facts
serving: 2 servings
calories: 302.8 kcal
carbohydrates: 12 g
protein: 23.6 g
saturated fat: 3.5 g
cholesterol: 236.6 mg
sodium: 929.5 mg
fiber: 1.4 g
sugar: 5.6 g
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