Cottage Cheese Cookies

Cottage Cheese Cookies

by Gabin Perez 1 year ago
4.1 (9)
10 minutes
151.2 kcal
18.9 g carbs
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Description

Chocolate cookies with cottage cheese and nuts mixed in. These cookies are very chocolate-y and moist. Very good!

Ingredients
  • 2 cups shortening
  • 3 ½ cups white sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 5 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 2 cups cottage cheese
  • 1 cup chopped pecans
  • ½ cup confectioners' sugar
Directions
  1. 1. In a medium bowl, cream together the shortening and white sugar, until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, salt and cocoa; gradually stir into the creamed mixture. Fold in the cottage cheese and pecans. Cover dough and refrigerate for 1 hour.
  2. 2. Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls then roll the balls in the confectioners' sugar. Place the cookies 2 inches apart on the cookie sheet.
  3. 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
serving: 6 dozen
calories: 151.2 kcal
carbohydrates: 18.9 g
protein: 2.5 g
saturated fat: 2.8 g
cholesterol: 14.5 mg
sodium: 93 mg
fiber: 0.8 g
sugar: 10.7 g