Pumpkin Cookies III
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Description
This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
Ingredients
- 1 cup white sugar
- 1 egg
- 1 cup shortening
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup canned pumpkin
- ½ cup raisins
- ½ cup chopped walnuts
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- 2. In a large bowl, cream together sugar, egg, shortening, and vanilla. Sift together flour, baking soda, baking powder, salt, and cinnamon; stir into the creamed mixture. Stir in the pumpkin, raisins, and walnuts. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- 3. Bake 10-15 minutes in the preheated oven.
Nutrition Facts
serving: 3 dozen
calories: 119.5 kcal
carbohydrates: 13.6 g
protein: 1.3 g
saturated fat: 1.6 g
cholesterol: 5.2 mg
sodium: 131.9 mg
fiber: 0.6 g
sugar: 7.2 g
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