Easy Mocha Biscotti

Name: Easy Mocha Biscotti recipe
Prep time: 30 min
Cook time: 40 min
Yield: 12 biscotti
Cuisine: Global
Ingredients: ¾ cup granulated sugar; ½ cup lightly salted butter, softened; 2 large eggs; 2 cups all-purpose flour; 3 tablespoons finely ground coffee; 3 tablespoons cocoa powder; 1 ½ teaspoons baking powder

by Salvador Pastor 1 year ago

5 (1)

40 minutes

208 kcal

29.5 g carbs

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Description

Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.

Ingredients

¾ cup granulated sugar
½ cup lightly salted butter, softened
2 large eggs
2 cups all-purpose flour
3 tablespoons finely ground coffee
3 tablespoons cocoa powder
1 ½ teaspoons baking powder

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
2. Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.
3. Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.
4. Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.
5. Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.
6. Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.