Sweet Potato Pie II

Name: Sweet Potato Pie II recipe
Prep time: 20 min
Cook time: 40 min
Yield: 1 - 9 inch pie
Cuisine: Global
Ingredients: 2 cups mashed sweet potatoes; ¼ pound butter, softened; 2 eggs, separated; 1 cup packed brown sugar; ¼ teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ cup evaporated milk; ¼ cup white sugar; 1 (9 inch) unbaked pie crust

by Kenzo Dumont 1 year ago

4.2 (9)

40 minutes

449.2 kcal

60.2 g carbs

Share recipe

Description

My brother loved this pie so much that he learned to make it.

Ingredients

2 cups mashed sweet potatoes
¼ pound butter, softened
2 eggs, separated
1 cup packed brown sugar
¼ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup evaporated milk
¼ cup white sugar
1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Nutrition Facts

serving: 1 - 9 inch pie

calories: 449.2 kcal

carbohydrates: 60.2 g

protein: 5.5 g

saturated fat: 10.3 g

cholesterol: 81.6 mg

sodium: 361.1 mg

fiber: 2 g

sugar: 38.2 g