Slow Cooker Sesame Chicken Thighs

Name: Slow Cooker Sesame Chicken Thighs recipe
Prep time: 5 min
Cook time: 3 h
Yield: 4 servings
Cuisine: Global
Ingredients: ⅓ cup packed brown sugar; ½ cup soy sauce; 3 tablespoons sesame seeds; 2 tablespoons dry sherry; 2 tablespoons ketchup; ½ teaspoon garlic powder; ½ teaspoon ground ginger; 1 pound skinless, boneless chicken thighs

by Allison Stevens 1 year ago

4.3 (3)

3 hours

295.8 kcal

25.5 g carbs

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Description

These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.

Ingredients

⅓ cup packed brown sugar
½ cup soy sauce
3 tablespoons sesame seeds
2 tablespoons dry sherry
2 tablespoons ketchup
½ teaspoon garlic powder
½ teaspoon ground ginger
1 pound skinless, boneless chicken thighs

Directions

1. Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
2. Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
3. Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

serving: 4 servings

calories: 295.8 kcal

carbohydrates: 25.5 g

protein: 22.6 g

saturated fat: 2.7 g

cholesterol: 70.1 mg

sodium: 2003.2 mg

fiber: 1.1 g

sugar: 20.2 g