Slow Cooker Sesame Chicken Thighs

Slow Cooker Sesame Chicken Thighs

by Allison Stevens 1 year ago
4.3 (3)
3 hours
295.8 kcal
25.5 g carbs
Share recipe
Description

These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.

Ingredients
  • ⅓ cup packed brown sugar
  • ½ cup soy sauce
  • 3 tablespoons sesame seeds
  • 2 tablespoons dry sherry
  • 2 tablespoons ketchup
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger
  • 1 pound skinless, boneless chicken thighs
Directions
  1. 1. Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
  2. 2. Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
  3. 3. Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
serving: 4 servings
calories: 295.8 kcal
carbohydrates: 25.5 g
protein: 22.6 g
saturated fat: 2.7 g
cholesterol: 70.1 mg
sodium: 2003.2 mg
fiber: 1.1 g
sugar: 20.2 g