Baked Mushroom, Spinach, and Chicken Gnocchi

Name: Baked Mushroom, Spinach, and Chicken Gnocchi recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 tablespoon olive oil; 1 (8 ounce) package sliced fresh mushrooms; salt and ground black pepper to taste; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 ½ cups whole milk; 1 cup chicken broth; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ½ (3 pound) rotisserie chicken, boned and shredded; 1 (16 ounce) package potato gnocchi; 2 cups baby spinach; ¼ cup grated Parmesan cheese

by Xavier Santiago 1 year ago

4 (1)

35 minutes

452.2 kcal

20.1 g carbs

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Description

This gnocchi bake with leftover rotisserie chicken is so good!

Ingredients

1 tablespoon olive oil
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ½ cups whole milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon ground nutmeg
½ (3 pound) rotisserie chicken, boned and shredded
1 (16 ounce) package potato gnocchi
2 cups baby spinach
¼ cup grated Parmesan cheese

Directions

1. Position a rack in the upper third of the oven; preheat to 425 degrees F (220 degrees C).
2. Heat oil in a large skillet over medium heat. Add mushrooms and season with salt and pepper. Cook until starting to soften, about 4 minutes. Transfer to a plate or bowl. Wipe out skillet.
3. Melt butter in the same skillet. Whisk in flour until a paste forms, about 3 minutes. Whisk in milk and broth until smooth. Simmer, whisking constantly, until thickened, about 5 minutes. Season with 1/2 teaspoon salt and nutmeg. Add mushrooms, chicken, gnocchi, and spinach to the sauce. Stir until gnocchi are coated and spinach wilts, about 3 minutes.
4. Pour mixture into a large baking dish. Sprinkle liberally with Parmesan cheese.
5. Bake in the preheated oven until bubbling, about 20 minutes.

Nutrition Facts

serving: 6 servings

calories: 452.2 kcal

carbohydrates: 20.1 g

protein: 39.9 g

saturated fat: 10.1 g

cholesterol: 135.4 mg

sodium: 653.8 mg

fiber: 1.4 g

sugar: 3.7 g