Figs and Toasted Almonds Brie
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Description
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Ingredients
- ½ cup brown sugar
- 2 tablespoons water
- 6 fresh figs, stemmed and quartered
- 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
- ½ cup toasted almonds
- ½ teaspoon vanilla extract
Directions
- 1. Preheat oven to 325 degrees F (165 C).
- 2. Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- 3. Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Nutrition Facts
serving: 12 servings
calories: 187 kcal
carbohydrates: 12.1 g
protein: 8.3 g
saturated fat: 6 g
cholesterol: 33.2 mg
sodium: 210.7 mg
fiber: 1.4 g
sugar: 10.4 g
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