You're Bacon-Me Crazy

You're Bacon-Me Crazy

by Sélène Fleury 2 years ago
5 (3)
10 minutes
276 kcal
15.2 g carbs
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Description

This is my favorite dip recipe and I have brought it to many family functions and parties!

Ingredients
  • 1 pound bacon, sliced crosswise into 1/2-inch pieces
  • 12 ounces sour cream
  • 12 ounces ranch dressing
  • 2 cups shredded Cheddar cheese
  • 1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos® Scoops®)
Directions
  1. 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
  2. 2. Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
  3. 3. Chill until flavors blend, about 1 hour. Serve dip with chips.
Nutrition Facts
serving: 3 cups
calories: 276 kcal
carbohydrates: 15.2 g
protein: 6.9 g
saturated fat: 6.4 g
cholesterol: 26.9 mg
sodium: 436.4 mg
fiber: 1.2 g
sugar: 0.8 g