You're Bacon-Me Crazy
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Description
This is my favorite dip recipe and I have brought it to many family functions and parties!
Ingredients
- 1 pound bacon, sliced crosswise into 1/2-inch pieces
- 12 ounces sour cream
- 12 ounces ranch dressing
- 2 cups shredded Cheddar cheese
- 1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos® Scoops®)
Directions
- 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
- 2. Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
- 3. Chill until flavors blend, about 1 hour. Serve dip with chips.
Nutrition Facts
serving: 3 cups
calories: 276 kcal
carbohydrates: 15.2 g
protein: 6.9 g
saturated fat: 6.4 g
cholesterol: 26.9 mg
sodium: 436.4 mg
fiber: 1.2 g
sugar: 0.8 g
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